L Alpine skiing

Sofia Goggia with one of her 2500 chickens. © Screenshot Corriere.it

Goggia's chicken eggs in the 2-star restaurant

The speed specialists in the Ski World Cup don't have to complain about a lack of stress in these December days. 9 days ago they were in action at the 3rd speed race (a Super-G) in 3 days in Lake Louise in Canada, then rushed to Calgary and flew back to Europe.

For Karoline Pichler and the Delago sisters, this meant arriving in Milan Malpensa on Monday evening, then returning home for 3 nights to change the laundry. But sometimes the life of a racing driver also offers things that would otherwise be impossible. Like a lunch in a two-star restaurant with fresh eggs from Sofia Goggia's chickens.

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Hermann Zanier

The lady is becoming more and more likeable to me!

13.12.2021 18:14

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